BodyNista
  • Home
  • Blog

Grilled Potato Chips

5/27/2016

0 Comments

 
Picture
Grilled Potatoes
Servings: 2 • Size: 1 potato • Points+: 4 pts • Smart Points: 6
Calories: 172.4 • Fat: 4.8 g • Protein: 3.5 g • Carb: 29.3 g • Fiber: 3.1 g • Sugar: 1.8 g
Sodium: 11.1 mg  (without salt)
Ingredients:
  • 2 (13 oz total) medium russet potatoes, washed
  • 2 tsp olive oil
  • sea salt and fresh cracked pepper
Directions:
Preheat grill to medium-high heat (an indoor grill would work too).

Cut potatoes into 1/4-inch thick slices. You can use a fancy crinkle knife with ridges but straight cuts are fine. Toss the potatoes with olive oil. Add salt, and pepper to your taste.
Reduce heat on the grill to medium and lay the potatoes slices straight onto the grill; close the lid. Cook until the potatoes are golden on one side, about 6 to 10 minutes, making sure they don’t burn and adjusting flame accordingly. Turn and cook until tender inside when pierced with a fork, but slightly crisp and golden brown on the outside. Remove from grill, and serve immediately.
Enjoy in moderation!  Bodynista
0 Comments



Leave a Reply.

    Picture

    Bodynista

    Khyrunnessa Rabbani - I am perfectly imperfect!  Passionate believer if you love your body and yourself and the rest will fall into place.

    Categories

    All
    Beauty
    Body
    Detox
    Fitness
    Gluten Free
    Hair
    Health And Wellness
    Healthy Supplements
    IASO
    Inspiration
    Life
    Lose Weight
    Mind
    Nutrition
    Paleo
    Recipe
    Sex Health
    Skin Care
    Slow Carb
    Soul
    Testimonials
    Weight Loss
    Workouts

Powered by Create your own unique website with customizable templates.
  • Home
  • Blog