Healthy Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

Servings: 8 • Serving Size: 1/8th •  Points +: 6 pts • Smart Points: 9
Calories: 219.1 • Fat: 7 g • Protein: 3 g • Carb: 38.4 g • Fiber: 3.8 g • Sugar: 23.9 g
Sodium 2.8 mg  
Ingredients:
For the filling:

• 1 lb strawberries, hulled and quartered
• 1 lb rhubarb stalks (about 5 or 6) cut into 1 inch pieces
• 1/2 orange, zested and juiced
• 1 tbsp cornstarch
• 1/4 cup agave nectar or honey

For the Topping:

• 1 cup Quaker quick oats
• 1/2 cup 100% white whole wheat flour
• 1/2 cup light brown sugar, not packed
• 1/2 tsp cinnamon
• 1/4 cup butter, melted

Directions:
Heat oven to 375 degrees. Combine strawberries and rhubarb in an oven safe dish and add agave or honey, orange juice and orange zest; sprinkle with cornstarch and toss until fruit is well coated.

Mix remaining ingredients for the topping in a medium bowl then spread over fruit and bake until golden brown.

​Serve with a scoop of fat free frozen yogurt or a dallop of whipped cream and enjoy!!

Bodynista