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Healthy Strawberry Rhubarb Crisp

5/27/2016

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Strawberry Rhubarb Crisp

Servings: 8 • Serving Size: 1/8th •  Points +: 6 pts • Smart Points: 9
Calories: 219.1 • Fat: 7 g • Protein: 3 g • Carb: 38.4 g • Fiber: 3.8 g • Sugar: 23.9 g
Sodium 2.8 mg  
Ingredients:
For the filling:
  • 1 lb strawberries, hulled and quartered
  • 1 lb rhubarb stalks (about 5 or 6) cut into 1 inch pieces
  • 1/2 orange, zested and juiced
  • 1 tbsp cornstarch
  • 1/4 cup agave nectar or honey
For the Topping:
  • 1 cup Quaker quick oats
  • 1/2 cup 100% white whole wheat flour
  • 1/2 cup light brown sugar, not packed
  • 1/2 tsp cinnamon
  • 1/4 cup butter, melted

Directions:
Heat oven to 375 degrees. Combine strawberries and rhubarb in an oven safe dish and add agave or honey, orange juice and orange zest; sprinkle with cornstarch and toss until fruit is well coated.

Mix remaining ingredients for the topping in a medium bowl then 
spread over fruit and bake until golden brown.

​Serve with a scoop of fat free frozen yogurt or a dallop of whipped cream and enjoy!!


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    Khyrunnessa Rabbani - I am perfectly imperfect!  Passionate believer if you love your body and yourself and the rest will fall into place.

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