Strawberry Rhubarb Crisp
Servings: 8 • Serving Size: 1/8th • Points +: 6 pts • Smart Points: 9 Calories: 219.1 • Fat: 7 g • Protein: 3 g • Carb: 38.4 g • Fiber: 3.8 g • Sugar: 23.9 g Sodium 2.8 mg Ingredients: For the filling:
Directions: Heat oven to 375 degrees. Combine strawberries and rhubarb in an oven safe dish and add agave or honey, orange juice and orange zest; sprinkle with cornstarch and toss until fruit is well coated. Mix remaining ingredients for the topping in a medium bowl then spread over fruit and bake until golden brown. Serve with a scoop of fat free frozen yogurt or a dallop of whipped cream and enjoy!! Bodynista
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BodynistaKhyrunnessa Rabbani - I am perfectly imperfect! Passionate believer if you love your body and yourself and the rest will fall into place. Categories
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