Strawberry Rhubarb Crisp
Servings: 8 • Serving Size: 1/8th • Points +: 6 pts • Smart Points: 9
Calories: 219.1 • Fat: 7 g • Protein: 3 g • Carb: 38.4 g • Fiber: 3.8 g • Sugar: 23.9 g
Sodium 2.8 mg
For the filling:
Heat oven to 375 degrees. Combine strawberries and rhubarb in an oven safe dish and add agave or honey, orange juice and orange zest; sprinkle with cornstarch and toss until fruit is well coated.
Mix remaining ingredients for the topping in a medium bowl then spread over fruit and bake until golden brown.
Serve with a scoop of fat free frozen yogurt or a dallop of whipped cream and enjoy!!
Khyrunnessa Rabbani - I am perfectly imperfect! Passionate believer if you love your body and yourself and the rest will fall into place.