Strawberry Rhubarb Crisp
Servings: 8 • Serving Size: 1/8th • Points +: 6 pts • Smart Points: 9
Calories: 219.1 • Fat: 7 g • Protein: 3 g • Carb: 38.4 g • Fiber: 3.8 g • Sugar: 23.9 g
Sodium 2.8 mg
For the filling:
Heat oven to 375 degrees. Combine strawberries and rhubarb in an oven safe dish and add agave or honey, orange juice and orange zest; sprinkle with cornstarch and toss until fruit is well coated.
Mix remaining ingredients for the topping in a medium bowl then spread over fruit and bake until golden brown.
Serve with a scoop of fat free frozen yogurt or a dallop of whipped cream and enjoy!!
who am i?
Khyrunnessa Rabbani -Interested in health and fitness, lacking the bod and six pack to match. Perfectly imperfect! Love your body the way it is and focus on better choices that keep the inside working smoothly.