Skinny Shrimp Salsa Recipe

Skinny Shrimp Salsa

Servings: 8 • Serving Size: a little over 1/2 cup • Points+: 2 pts • Smart Points: 1
Calories: 74.9 • Fat: 0.9 g • Protein: 12.5 g • Carb: 4.4 g • Fiber: 0.9 g • Sugar: 0.2 g
Sodium: 278.2 mg
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Ingredients:

• 16 oz cooked peeled shrimp, diced fine
• 4 vine ripe tomatoes, diced fine
• 6 tbsp red onion, finely diced
• 3 tbsp jalapenos, diced fine (more or less to taste)
• 2 tbsp minced cilantro
• 2 limes, juice of (or more to taste)
• 1/2 tsp kosher salt

Directions:
Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes. Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed. Refrigerate and let the flavors combine at least an hour before serving.

Enjoy with baked tortilla chips or on a fresh salad!  
​Bodynista